We had to be brave and adventurous while in China. (Not as much in Bangladesh because I prepare Bengali food on a regular basis at home, although we did have one tea where the family had to force down some interesting “sweets”- rash goula balls. I didn’t get any pictures of that, though.) I was really proud of my family for giving it their all…they even did better than I did!
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| Simply shrimp…with eyes and shells on. (SO thankful for pre-prepared foods at Safeway.) |
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| Chicken Head & Beak |
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| Chicken Foot |
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| Ice cream sundae served on top of Sprite. Interesting (and not liked very much by all). |
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| Looks like I don’t like it but it was actually delicious. It is called jiaozi and is a vegetable filling rolled into a thin piece of dough, crimped closed, and then boiled like a dumpling. Similar to a pot sticker and delicious! |
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| Can’t remember what this was but probably squid or calamari. |
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| Silliness. But they were brave enough to try anything once. |
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